Chinese Food
All Recipes
Spicy rice
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Chocolate Mexican bread
Children like chocolate bread very much. They need to make some to satisfy him every other time. 70% medium type + hot face. The hydration effect is very good. The finished product is very soft. Previously, this bread was made of chocolate trio.... ...
Stir Fried String beans with Sichuan dishes
How to make dry fried string beans better than those in Sichuan restaurant at home. Please see below
Home spicy pot
It's time to have dinner. Suddenly I want to eat spicy pot. I make it by myself. I still like Sichuan food very much. I can't help eating spicy pot. I 'm hungry. Let' s do it
Hongdousha - Magis Edition
I've never bought bean paste for baking these years, because I think heavy oil and heavy sugar are too unhealthy. It's very resistant. Even for egg yolk pastry, purple sweet potato puree is used instead of bean paste. But after making a low suga... ...
Fried rice noodles with tomato
Since unlocking the skill of fried rice noodles, they are more and more fond of eating
Eight treasure porridge for lazy people
Office workers still want to have porridge when they can't get up in the morning. It's very important to have an electric cooker that can be reserved.
Home practice of dry fried green beans without frying
I'm a vegan myself. All the uploaded dishes don't contain egg milk and five spices. In addition, I don't like mushroom powder for cooking. If you like the strong taste, you can add it yourself.
Stir Fried String beans with minced pork
Serve the food. It's simple and rude
Lunch today: brown rice in three colors + dry fried kidney beans
Brown rice is the caryopsis of rice after removing the outer protective cortex and the intact inner protective cortex (pericarp, testa, nucellar layer). Due to the inner protective cortex coarse fiber, bran wax, etc., it has a thick mouth, a com... ...
Pan fried saury in autumn
It's the first time I have fried saury. It's in a Japanese restaurant. The crisp skin has a touch of citric acid on it. The delicious fish is dipped in Japanese soy sauce and mustard sauce. It tastes different. Every time I go to metro, I will b... ...
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Fried squid with string beans
Main ingredients - squid, kidney bean ingredients - color pepper seasoning - salt
Baked fish with potatoes
When I went shopping in the supermarket, I saw three fresh autumn cuttlefish, all of which were only 10 yuan. Suddenly, I thought of the happy time when I went swimming and barbecue with my best friend one summer. At that time, our favorite food... ...
Stir fried pork with green bean and olive
If there's a dish that makes you fall in love with your rice, I'll choose the olive dish, four season beans and minced pork. Delicious food mixed with hot rice. Fragrant in the mouth. Satisfied in the stomach. After eating, I have a full sense o... ...
Shanxi braised noodles
It's called braised noodles in our hometown Shanxi. It's all braised noodles with beans outside. My family is used to superfine noodles. Every family has different habits
